Revision Guide Food 2011 Powerpoint
Product description
Linked to Revision Guide Food Technology 2011 - digital downloads only.
Contents - 42 slides with online video links and links to useful websitesThis file is the latest version of Powerpoint.
Look at bread based snacks
Look at a range of dips and dippers
Design briefs
Product analysis
Issues to think about
How bread is made
Special dietary needs
Functions of ingredients in bread and hummus
Nutritional profiles
Analyse the recipe
Tasting notes
Standard components
Food and temperature control
Quality controls
Production checks
New foods - modified starch
Nano foods
Sustainable food issues
Genetic modification
Key words to investigate
Useful websites
The Powerpoint has web links to really useful websites that are relevant to the work.
If you require an older version of Powerpoint please choose Revision Powerpt 1997-2003 for your order.
These resources are copyright Ridgwell Press and MUST NOT BE PUT ON THE INTERNET FOR FREE DOWNLOAD.
OUR TERMS AND CONDITIONS STATE THAT SCHOOLS RESPONSIBLE WILL BE CHARGED IF THIS HAPPENS.