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Revision Guide 2012 Home Economics Food and Nutrition

Revision Guide 2012 Home Economics Food and Nutrition

    Available options:

    • Coming soon - Revision Guide Book posted as book in envelope - not available
    • Coming soon - CD posted in envelope - not available

Product description

Teachers resource for Revision 2012

'Just got the Food and nutrition - it's great. Thanks a lot - you always help to save me some time which is great as I never have any. Brillaint thanks  Gail'
Available as 

1. Digital download which can only be bought using a credit card as it uses automatic downloads.

PLEASE DO NOT PUT THIS PRODUCT ONLINE OR PASS TO OTHERS.


ISBN 978-1-901151-15-2

Meets all the specifications for Home Economics AQA, OCR, WJEC, Northern Ireland and Scotland.

Free Sample download available on this link.

Contains questions based on recent exam papers for all exam boards.

Tips on how to answer the longer questions.

Text is based on my book Examining Food and Nutrition but is shortened for FAST revision and edited so that students can learn quickly.

I've looked at the question papers and written questions for each section that match ones used by the exam boards.

Here's my research on the questions

  • learn some facts especially about nutrition
  • learn the nutritional value of diffferent foods ESSENTIAL
  • use other books for detailed nutrition if you want higher marks
  • this resource is covering all of the specification so has many topics
  • look at how the questions are set up and make sure you answer the long questions thoroughly
  • use the Mark Schemes and examiners’s reports to understand what is required in the answers

 'What super resources we are able to access from Ridgwell Press, so useful, thankyou very much' S Parton

Thank you for sending through revision guide, it is excellent! J Wilson

Home Economics Food and Nutrition

Revision tips    Healthy eating    The eatwell plate    Energy and nutrients

Diet and health    Digestion    Macronutrients – protein and fat    Macronutrients – carbohydrates, sugar

Dietary fibre    Micronutrients – vitamins    Micronutrients – minerals    Salt

Water and alcohol    People and nutrition    Special dietary needs

Meat, chicken and fish    Eggs    Milk and dairy    Soya and Quorn

Beans, pulses and seeds    Fruits and vegetables    Hygiene and safety    Food hygiene

Convenience food    Food label      Food packaging    Environmental issues

What went wrong    Practice questions    Glossary    Crossword

PLEASE DO NOT PUT THIS RESOURCE ON YOUR SCHOOL INTERNET, OR PASS IT TO YOUR STUDENTS AS A DIGITAL RESOURCE OR POST DETAILS ON CHATROOMS.