Muffins and More 2008 - download
Product description
Muffins and More KS3-4 all you need to know about muffins.
Photocopiable – 35 pages and each spread can be photocopied with answers.
Contents:
Muffins for sale – details of products on offer
Special dietary needs, Food and the environment
Production methods, Functions of ingredients in food products
Ingredients in baking, Muffin making
Product Specification
Quality checks, Critical controls and HACCP
Temperature control, Tasting tests and words
Glossary of tasting terms
Crosswords and answers
Websites