Fish Revision Guide 2010 and Powerpoint - digital download
Product description
2010 food technology revision guide based on Fish. Larger than ever 63 pages,full of lots of new research and up to date information.
Contents
Fish and nutrition; Fish and sustainability; Fresh, chilled and frozen
Food hygiene; Temperature and food production; Chilled foods
Frozen food facts; Cooking food in the microwave; Quality foods
What is HACCP?; Quality and safety checks; Control systems for food systems
Cooking fish; Functional properties of nutrients; Properties and functions of ingredients
Functions of ingredients in food products; Tuna; Fish cakes
Coating fish products; Tuna and pasta bake; Fish pie
Smoked mackerel pate; Standard components; Designing new food products
Fish fingers; Quality assurance checks; Product analysis and evaluation
Packaging food; Food labelling; Target groups
Glossary; Crossword; Useful websites
There is no guarantee that this guide will meet any of the questions to be asked in the exam, so other research and revision will need to be done.
Each spread has questions and activities to help with revision.
Some of the work has come from our previous publications.
Powerpoint Guide
58 Powerpoint slides to use for revision to support the Fish book. Slides and photocopiable pages from the book are designed to work together.
Contents
Types of fish
Fish and nutrition
White and oily fish
Ways to buy fish
Sustainability
Fish recipes
Food safety
Temperature control
Chilling and freezing
Quality assurance
Exam tips
Useful research websites
And much more.
Please note
This resource will not be produced in hard copy.
Download is valid for single school licence.
Save £5 by buying these together – Fish Revision Guide as pdf, and Powerpoint slides.
Please support us by not sharing this with non-purchasing schools, and not putting on the internet for free use.
Download is valid for single user licence – please purchase the number of licences you require.
Powerpoint is designed for Powerpoint 2007, or Powerpoint 2003.
Includes one video link.